1 medium cucumber
1/2 cup cider vinegar
1 cup water
8 ounces of cream cheese
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
dash Worcestershire
1 loaf sliced, firm-textured bread
dash of paprika
INSTRUCTIONS:
Score the sides of the cucumber with a fork. (Just run a fork over the sides, slightly puncturing the skin.) Slice the cucumbers to your desired thickness. In a bowl pour in the vinegar and the water. Place the cucumber slices in the bowl and let them sit for 30 minutes.
In a mixing bowl, combine the mayonnaise, cream cheese, garlic powder, onion salt, and the Worcestershire. Mix well.
Drain the cucumber slices by placing them between two paper towels.
Put the spread on the slices of bread. Place the cucumber slices on the bread. Slice however you wish. Top with a dash of paprika.
NOTES:
Ask for Jeeves. Pepperidge Farm White bread. Assemble the sandwiches as close to serving time as possible!
recipe via THEPAUPEREDCHEF.COM
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